In 1719 slaves came to the Mobile Bay settlement and added African cooking techniques, seasonings, and sauces to their owners' recipes.
Eskimos did not dissapate the nutritional potential of their food by overcooking it.
Great quantities of meat and fish were eaten raw, usually in either dried or frozen form.
The state also has an "official" barbeque championship. Top crops: Alabama Agricultural Statistics Recipes The National Cookbook/Sheila Hibben lists these recipes for Alabama: Aunt Sue's snowballs, Baked oyster omelet, Beaten biscuits, Brains with brown butter, Brown chicken stew, Chicken turnovers, Christening cake, Corn pone, Crab cocktail, Curds and cream, Dewberry roll, Fish pudding, Fresh fig ice cream, Ginger loaf, Green corn cakes, Hot Scotch, Methodist biscuit, Potato soup, Rich Amella, Roast partridge, St. If you need to make something (easy, inexpensive) for class? Pour into a well-greased pan and bake in a quick oven." ---The National Cookbook: A Kitchen Americana, Shelia Hibben [Harper & Brothers: New York] 1932 (p.
14) [NOTE: Quick oven usually means 475 (very hot). Check for "doneness" with a toothpick or barbeque pick.
They somehow managed to recover even the blood of most seals and caribou, consuming it either directly, as a beverage, or as an additive to soup.
Finally, they drank copious amounts of water, a physiological necessity for people on such an extreme high-protein, low-carbohydrate diet...174) "Greenville Spice Cake 1 cup butter 3 cups brown sugar 3 eggs 3 1/2 cups flour 1 cup milk 1 teaspoon soda 1 cup raisins 1 cup pecans 1 tablespoon each: ground cloves, mace, nutmeg, cinnamon Cream sugar with butter; add well-beaten yolks, Add alternately the flour with which spices have been sifted and milk; add soda dissolved in one tablespoon warm water, raisins and nuts well floured and whites of eggs. The meals consumed by the first inhabitants, Russian emigrees, 19th century gold miners, and 21st century residents were very different.People currently living in Alaska with ties to other cultures (Chinese, Russian, Japanese etc.) all enjoy their own versions of "traditional meals." Native cuisine "Traditionally, Inuit dietary staples were seal, whale, caribou, walrus, polar bear, arctic hare, fish, birds, and berries.Raw blubber was often enjoyed mixed in with meat or berries, while blood soup and dried intestines were favored as snacks.Because they ate raw food, and every part of the animal, the Inuit did not lack vitamins, even though they had almost no vegetables to eat.103-4) "Official" state foods are enacted by the legislature. White corn meal 1 tablespoon butter 1 scant teaspoon soda 1 teaspoon salt Beat the eggs very light, and mix alternately with them the buttermilk and the corn meal; add salt and the butter, which has been melted, and beat well.